Canapés
- Cherry tomatoes stuffed with mozzarella drizzled with pesto (V)
- Bruschetta: (V)
- Tomatoes, Garlic, anchovy, and capers
- Porcini & button mushroom
- Roasted peppers and goat cheese
- Baby baked potatoes with sour cream and chive (V)
- Baby baked potatoes with chili con carne
- Stuffed vine leaves and baby aubergine (V) (stuffed with rice, tomato, garlic, parsley and pomegranate sauce)
- Filo cheese, egg, and bacon mini parcels
- Filo hallumi cheese, egg and parsley mini triangles (V)
- Filo spinach and pomegranate mini triangles (V)
- Cantaloupe and Parma ham parcels
- Parma ham wrapped asparagus with a mustard vinaigrette dip
- Mini tarts:
- Smoked Trout mousse topped with boiled quail eggs (V)
- Crab claw meat and avocado mousse (V)
- Chicken liver mousse
- Garlic, wild mushroom(V)
- Caramelized onion and goat cheese (V)
- Seared beef fillet with horseradish cream
- Walnut, celery and stilton cheese barquette(V)
- Onion tart tatin
- Lime, crab and mangos
- Foie gras crostini topped with fig
- Chinese aubergine, shredded carrots and green onion over a fried wonton (V)
- Tapanade and marinated artichoke hearts crostini
- Smoked salmon, dill, and cream cheese wheels (V)
- Bilini with smoked salmon and caviar (V)
- Smoked trout over cress on a fried wonton topped with sour cream(V)
- Prawn cocktail shooters with avocado mousse
- Sesame coated medium rare seared beef with gingered soya dipping sauce
- Asian seared sirloin salad in gem lettuce
- Chilli salt lamb chops served with a mango chutney dip
- Mediterranean lamb kofta meat balls with a very hot tomato dip
- Skewers:
- Shrimp marinated in lemon zest, coriander, garlic, and olive oil with spicy mango dip
- Coconut shrimp
- Bite size hot and spicy chicken tikka with a cooling raita dip
- Bite size cumin shish kebab with rock salt
- Bite size chicken satay with peanut dip
- Pork tenderloin marinated in African spices
- Grilled scallops marinated in ginger, lime, kafir leaves and coriander over a slice of cucumber (V)
- Grilled scallops croutes with a sweet chili jam topped with crème fraiche
- Assorted dim sum with sweet chili dip (V)
- Aromatic duck pancakes with hoi son sauce
- Crepe stuffed with truffle oil mushrooms and parsley topped with crème freich
- Moroccan spiced marinated lamb pancakes with fresh mint and parsley salad
- Mini BLT
- Cheese skewers dipped in honey covered with walnuts (V)
- And much more...
Dessert Canapés
- Assorted Arabic pistachio sweets
- Assorted mini fruit tarts
- Mixed summer fruits with a chocolate fondue
- Pecan brownie with a chocolate coffee ganach
- Swiss chocolate cups filled with baileys and tia maria cream
- Apple tart tatin
- Rice pudding spoons with rose petal syrup and pistachios
- Crunchy birds nest with Cornish clotted cream and pistachio nuts (made with a vermicelli like pastry soaked in rose water syrup)
